This week ended with Father's Day. We had Pop over for breakfast, as is our routine, then we took the rest of the day off. It was a pretty busy week around The Acre.
First off, we had cherries, and a lot of them. Big Man took Monday and devoted it to all things cherry. He made five homemade cherry pies, and 12 jars of cherry jelly. The pies we froze, and will reheat and enjoy this winter. The jelly? Well it's already open and in use.
And while Big Man was working on pies, he had a pork shoulder in the smoker. Kattie Grace had a softball banquet, and we decided on BBQ for our dish.
Then after we smoked the BBQ, the banquet was canceled.
Here is a shot of Kattie Grace rolling out of bed shortly after the crack of noon.
We used our last jar of homemade sauce on this roast, so Tuesday, Big Man dipped in to the canned tomato stash, and we made more sauce.
Another two and a half gallons of sauce at the ready. Bring on summer BBQ. We're thinking we will smoke one for our family reunion, and the annual trip to get our vehicles inspected.
In preparation of the family reunion, we picked and diced up some rhubarb for pies.
And we made a dozen pickled eggs. We know what you're thinking, "where did we get eggs?"
We took a few shots of our garden stuff to round out this week.
 |
| The "Little Head" part of the title. Ya bunch of pervs |
 |
| Kimmie's favorite, green tomatoes |
Cupcake rolled up her sleeves and put a fresh coat of stain on our hen house this week. We are quite a team around here.
We ended the week with wings.
K&K
No comments:
Post a Comment