We started the week off on the foggy side. We're not sure what it is about a foggy day, but the chickens always act goofy. One of the perks to having chickens, other than two dozen eggs a day, is entertainment value.
We love chickens so much, we added chicken themed items to the kitchen this week.
Our two or so regular followers may know we try to live by as much folklore as we can around The Acre. One of the big ones is planting potatoes on Good Friday. As our luck would have it, mother nature geared up to pour rain on Good Friday, so the day before (under the full moon)...
Full moon setting over the old family farmhouse |
Seed potatoes with plenty of sprouts |
Straight rows this year, who woulda thunk it? |
We also planted two rows of carrots in the new garden, and a third row in the old garden. Last year we canned carrots, and we just did not have enough to last us the winter. They were that big of a hit. This year we will be ready to meet our carrot needs.
So for those keeping tabs, we have onions, lettuce, collards, peas, potatoes and carrots planted. Our grow operation in the basement is doing better than expected. Our tomato plants are bigger than usual for this time of year. We would add pictures of them, but with a thirty picture update this week we thought maybe we would add it next week. We wouldn't want to be accused of photo fatigue.
After the garden was squared away, we geared up for cooking. We don't really need an excuse for a great big meal, but Easter dinner is kind of our jam. First off, Big Man fired up the smoker and smoked a whole ham.
When the meat falls off the bone, you got it right |
And having a yard full of chickens means we're going to make some of the freshest deviled eggs anyone will ever taste. We used our home made dill and 'them yellow' pickles. These were excellent.
We don't know why everyone wouldn't make their own pickles |
That brings us to the "dishes Crazy Granny wishes she could fix" section of the meal. All from scratch. First off, corn pudding.
Cupcake on the business end of the corn pudding |
Big Man on the business end of the banana pudding |
The final dish was delegated to Big Man this year. He has really improved his game when it comes to mac-n-cheese, and this batch was no exception.
Finished products, just before meal time.
Sweet potato casserole, corn pudding, baked spaghetti |
Banana pudding |
When foot power wasn't getting the job done, Big Man (aka "Uncle Bubbles") stepped in and showed the chirruns how we did it back in the day.
WOW! |
"Ya'll got any of that ham left?" |
There was some shenanigans going on while the kids were flying their kites.
And even Pops seemed to get "wrapped up" in the excitement.
While the kids were doing their thing, the topic of chocolate chip cookies came up. Big Man said he could whip up a batch of dough in just a few minutes. This excited the chirruns.
Choco chip cookies? Really? |
After Big Man made the cookie dough, he bagged it up for the kids to take home with them, but a little one sneaked a taste out of the bag (who doesn't like raw cookie dough?) and after one taste, grabbed a fork and went to town. The cookies might make it home, they might not.
This is a rare week friends, we could not possibly eat chicken wings Sunday night. We ended the week with ham biscuits and buttermilk pie.
K&K