Yesterday was our anniversary. We dont remember exactly the day we first met in '88 but we do know we came back together on Sept. 24th. So for a low key celebration, I made a semi-special meal. It started over a week ago when I rubbed down a brisket tip with dry rub, and put it in the fridge for the usual 10 days. Yesterday morning I started Oklahoma Joe up before the sun came up, and got the meat on early.
I took the meat off and let it rest like I always do, then sliced it just before dinner time
I also made a skillet full of roasted potatoes and carrots
A few dinner rolls
And a rhubarb cobbler for dessert
It's good to be retired. Happy Anniversary Cupcake. Love you!!
Just K today
Happy Anniversary...and great looking meal. Now I'm hungry!
ReplyDeleteHappy Anniversary.....
ReplyDeleteNow I have to go start to marinate a pork loin because I am hungry
Joyous to know about your wedding anniversary dinner. Couple of months ago, I arranged my brother’s wedding reception at one of excellent New York venues. Booked a nice venue through the internet and arranged a lovely party with help of my sister.
ReplyDelete