Jake took to the woods this week in search of the elusive Muy Grande. We had not seen any large deer around The Acre this year, but there is a four point buck that has been scraping the fruit trees. Lawman has put a bounty on his head, after a year of eating pumpkins and green beans, we can not allow deer to ruin the fruit trees.
Jake called us to let us know he had a buck down, and Lawman crossed his fingers, but it was not to be. He did put down a nice nine pointer, and a first for these parts, it had a "down tine"
So as is tradition, the harvest of fresh deer meat means fresh tenderloin gravy for Sunday morning breakfast.
 |
| Old man Castle |
 |
| Cast iron is the only way to fry deer |
 |
| And the only way to make deer gravy |
It was great with frosty weather. We got enough frost to show on the cars this week.
Frosty mornings go down smooth with fresh made English muffins and cowboy coffee.
Or maybe scratch made buttermilk biscuits and pork chops
Paprika chicken and homemade dinner rolls?
We started the week with buttermilk pie for dessert
Lawman tinkered with the crust. This is the new recipe from now on.
We ended the week with a pumpkin cheesecake made with our from the pumpkin patch pumpkin.
 |
| Gingersnap/pecan pie crust |
 |
| "I'm Batman" |
Before we ended the week with wings, we had to make another gallon of wing sauce.
We ended the week with said wings.
K&K
No comments:
Post a Comment